All Employees
SD
76/100

Sam Davies

Bar Attendant · Casual

Reliable
Sofitel Sydney CBDSince 22 Feb 2023Bar & Beveragesam.davies@sofitelsydneycbd.com.au+61 472 719 485
Cocktail MakingFood Safety CertificateHACCPCustomer ServiceFine Dining ServiceBarista Training

Score Breakdown

Attendance & Punctuality
74

30% of overall score

Shift Reliability
78

35% of overall score

Schedule Adherence
75

20% of overall score

Manager Assessment
75

15% of overall score

6-Month Trend

Sep 2025 – Feb 2026

Attendance Summary

76

Total shifts

72

Attended

4

No-shows + late cancels

Recent Shifts

27 Feb 2026

11:00 AM7:00 PM · Sofitel Sydney CBD

Attended

24 Feb 2026

6:00 AM2:00 PM · Sofitel Sydney CBD

Attended

23 Feb 2026

7:00 AM3:00 PM · Sofitel Sydney CBD

Attended

1 min late

19 Feb 2026

7:00 AM3:00 PM · Sofitel Sydney CBD

Attended

18 Feb 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

3 min late

16 Feb 2026

6:00 AM2:00 PM · Sofitel Sydney CBD

Attended

14 Feb 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

13 Feb 2026

3:00 PM11:00 PM · Sofitel Sydney CBD

Attended

9 Feb 2026

11:00 AM7:00 PM · Sofitel Sydney CBD

Early Departure

4 Feb 2026

2:00 PM10:00 PM · Sofitel Sydney CBD

Attended

3 Feb 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

3 min late

2 Feb 2026

11:00 AM7:00 PM · Sofitel Sydney CBD

Attended

31 Jan 2026

9:00 AM5:00 PM · Sofitel Sydney CBD

Attended

29 Jan 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

28 Jan 2026

9:00 AM5:00 PM · Sofitel Sydney CBD

No Show

25 Jan 2026

5:00 PM11:00 PM · Sofitel Sydney CBD

No Show

20 Jan 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

19 Jan 2026

8:00 AM4:00 PM · Sofitel Sydney CBD

Attended

17 Jan 2026

2:00 PM10:00 PM · Sofitel Sydney CBD

Late Cancellation

15 Jan 2026

6:00 AM2:00 PM · Sofitel Sydney CBD

Attended

4 min late

Manager Assessment

Rate 1–5 on each dimension. Free text is optional — AI will translate it to a structured record.

AI-Assisted

How consistently does this employee demonstrate a positive and professional attitude towards guests and colleagues?

How well does this employee work collaboratively as part of the team during high-pressure service periods?

How reliably does this employee follow safety, compliance, and hygiene procedures?

How effectively does this employee handle challenging situations or customer complaints?

How consistently does this employee meet or exceed your expectations for service quality on shift?

Previous Assessments

1 Nov 2025100
Q1: 5/5Q2: 5/5Q3: 5/5Q4: 5/5Q5: 5/5
31 Dec 202576
Q1: 3/5Q2: 4/5Q3: 5/5Q4: 3/5Q5: 4/5

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