Alex Santos
F&B Attendant · Casual
Score Breakdown
30% of overall score
35% of overall score
20% of overall score
15% of overall score
6-Month Trend
Sep 2025 – Feb 2026Attendance Summary
99
Total shifts
80
Attended
19
No-shows + late cancels
Recent Shifts
28 Feb 2026
6:00 AM – 2:00 PM · Novotel Sydney on Darling Harbour
Attended
27 Feb 2026
9:00 AM – 5:00 PM · Novotel Sydney on Darling Harbour
Late Cancellation
25 Feb 2026
9:00 AM – 5:00 PM · Novotel Sydney on Darling Harbour
Attended
24 Feb 2026
5:00 PM – 11:00 PM · Novotel Sydney on Darling Harbour
Attended
3 min late
21 Feb 2026
11:00 AM – 7:00 PM · Novotel Sydney on Darling Harbour
Attended
1 min late
19 Feb 2026
8:00 AM – 4:00 PM · Novotel Sydney on Darling Harbour
Late Arrival
39 min late
18 Feb 2026
3:00 PM – 11:00 PM · Novotel Sydney on Darling Harbour
Attended
17 Feb 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
Attended
14 Feb 2026
6:00 AM – 2:00 PM · Novotel Sydney on Darling Harbour
Attended
2 min late
13 Feb 2026
8:00 AM – 4:00 PM · Novotel Sydney on Darling Harbour
Attended
10 Feb 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
Attended
9 Feb 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
Attended
1 min late
8 Feb 2026
11:00 AM – 7:00 PM · Novotel Sydney on Darling Harbour
Attended
7 Feb 2026
9:00 AM – 5:00 PM · Novotel Sydney on Darling Harbour
Attended
5 Feb 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
Approved Leave
4 Feb 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
Attended
31 Jan 2026
7:00 AM – 3:00 PM · Novotel Sydney on Darling Harbour
Late Arrival
42 min late
29 Jan 2026
2:00 PM – 10:00 PM · Novotel Sydney on Darling Harbour
No Show
27 Jan 2026
7:00 AM – 3:00 PM · Novotel Sydney on Darling Harbour
No Show
26 Jan 2026
6:00 AM – 2:00 PM · Novotel Sydney on Darling Harbour
Attended
Manager Assessment
Rate 1–5 on each dimension. Free text is optional — AI will translate it to a structured record.
How consistently does this employee demonstrate a positive and professional attitude towards guests and colleagues?
How well does this employee work collaboratively as part of the team during high-pressure service periods?
How reliably does this employee follow safety, compliance, and hygiene procedures?
How effectively does this employee handle challenging situations or customer complaints?
How consistently does this employee meet or exceed your expectations for service quality on shift?