All Employees
NP
61/100

Natasha Petrov

F&B Attendant · Casual

Developing
Sofitel Sydney CBDSince 23 Dec 2021Food & Beveragenatasha.petrov@sofitelsydneycbd.com.au+61 470 136 481
Wine KnowledgeFine Dining ServiceFood Safety Certificate

Score Breakdown

Attendance & Punctuality
60

30% of overall score

Shift Reliability
65

35% of overall score

Schedule Adherence
56

20% of overall score

Manager Assessment
60

15% of overall score

6-Month Trend

Sep 2025 – Feb 2026

Attendance Summary

50

Total shifts

42

Attended

8

No-shows + late cancels

Recent Shifts

24 Feb 2026

2:00 PM – 10:00 PM · Sofitel Sydney CBD

Attended

3 min late

23 Feb 2026

8:00 AM – 4:00 PM · Sofitel Sydney CBD

Attended

21 Feb 2026

7:00 AM – 3:00 PM · Sofitel Sydney CBD

Attended

2 min late

17 Feb 2026

11:00 AM – 7:00 PM · Sofitel Sydney CBD

Late Cancellation

15 Feb 2026

7:00 AM – 3:00 PM · Sofitel Sydney CBD

Attended

12 Feb 2026

8:00 AM – 4:00 PM · Sofitel Sydney CBD

Attended

5 Feb 2026

9:00 AM – 5:00 PM · Sofitel Sydney CBD

Attended

4 Feb 2026

11:00 AM – 7:00 PM · Sofitel Sydney CBD

Late Arrival

12 min late

1 Feb 2026

3:00 PM – 11:00 PM · Sofitel Sydney CBD

Attended

26 Jan 2026

9:00 AM – 5:00 PM · Sofitel Sydney CBD

Attended

24 Jan 2026

2:00 PM – 10:00 PM · Sofitel Sydney CBD

Late Cancellation

19 Jan 2026

3:00 PM – 11:00 PM · Sofitel Sydney CBD

Early Departure

13 Jan 2026

8:00 AM – 4:00 PM · Sofitel Sydney CBD

Attended

12 Jan 2026

11:00 AM – 7:00 PM · Sofitel Sydney CBD

Attended

3 min late

9 Jan 2026

8:00 AM – 4:00 PM · Sofitel Sydney CBD

Attended

7 Jan 2026

6:00 AM – 2:00 PM · Sofitel Sydney CBD

Late Arrival

39 min late

3 Jan 2026

11:00 AM – 7:00 PM · Sofitel Sydney CBD

Late Cancellation

2 Jan 2026

5:00 PM – 11:00 PM · Sofitel Sydney CBD

Late Arrival

14 min late

23 Dec 2025

8:00 AM – 4:00 PM · Sofitel Sydney CBD

No Show

22 Dec 2025

8:00 AM – 4:00 PM · Sofitel Sydney CBD

Attended

Manager Assessment

Rate 1–5 on each dimension. Free text is optional — AI will translate it to a structured record.

AI-Assisted

How consistently does this employee demonstrate a positive and professional attitude towards guests and colleagues?

How well does this employee work collaboratively as part of the team during high-pressure service periods?

How reliably does this employee follow safety, compliance, and hygiene procedures?

How effectively does this employee handle challenging situations or customer complaints?

How consistently does this employee meet or exceed your expectations for service quality on shift?

Previous Assessments

31 Dec 202560
Q1: 3/5Q2: 4/5Q3: 2/5Q4: 2/5Q5: 4/5

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